THANK YOU ROBIN!! Your recipe for homemade re-fried beans has exceeded my expectations! Never again will I succumb to gnarly, over cooked, dry, burnt or otherwise inedible homemade beans of the re-fried variety!
So... here it is!
1 decent sized onion (peeled and halved)
3 cups dried pinto beans- rinsed
1/2 fresh jalapeno (I didn't have these so I substituted 3 dried hot chilis!!)
2 tbsp minced garlic
5 tsp. salt (only if using just water.. broth already has salt)
8 cups water
(or just 8 cups veggie or chicken broth)
1 3/4 tsp black pepper
1/8 tsp cumin
add everything to a crock pot, stir, cook on high for 8 hrs. Add more water if needed (I did not need to). Mash beans or stir and continue to cook and they will self mash!
ENJOY!!
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