todays meals consisted of.
leftover coleslaw that i made on sunday.
cashew cheese with flax crackers, kale, and tomatoes
GIANT kale salad with a scoop of almond yogurt, fresh sprouts, onion, tomato, 1 squeezed lemon, 2 squeezed mini oranges, sea salt and pepper.
I processed a young coconut that my friend John gave me. Saved the juice for breakfast. The meat I marinated in a makeshift bbq sauce and its in the dehydrator. Its called coconut bacon! Im excited to try it!
peace-
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